OrangerV1, Main, Exploration, bibRecord, 000C54

Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Identifieur interne : 000C54 ( Main/Exploration ); précédent : 000C53; suivant : 000C55

Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Auteurs : Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2014.

RBID : Pascal:14-0137014

Descripteurs français

Pascal (Inist)
- Traitement hydrothermal, Eau chaude, Orange, Citrus sinensis, Peau, Fruit, Huile essentielle, Après récolte, Entreposage frigorifique, Conservation aliment.
Wicri :
- topic : Fruit, Huile essentielle.

English descriptors

KwdEn :
- Citrus sinensis, Essential oil, Food preservation, Fruit, Hot water, Hydrothermal treatment, Orange, Postharvest, Refrigerated storage, Skin.

Abstract

The most common and serious diseases which affect citrus fruit after harvest in Italy are induced by Penicillium digitatum Sacc. and Penicillium italicum Weh., responsible respectively for green and blue mold rots. This paper deals with the effectiveness of hot water dipping (HWD) treatments as alternative means to control postharvest decay on Tarocco orange fruit [Citrus sinensis (L.) Osbeck], and their effect on fruit quality with special regard to peel essential oils. Selected treatments were HWD at 52 °C for 180 s and at 56 °C for 20 s. These treatments were compared with an effective fungicide standard treatment (Imazalil) and an untreated control. The results showed that HWD at 56°C for 20 s was more effective in inhibiting P. digitatum spore germination than HWD at 52 °C for longer exposure time. In addition, HWD treatment at 56°C significantly increased the level of alcohols, esters and aliphatic (fatty) aldehydes. Therefore, the lowest values of decay incidence recorded in HWD fruit treated at 56 °C may be due to the increase in oxygenated monoterpenes, esters and aldehydes. Finally, HWD treatments did not cause surface damage or color change and did not influence internal quality parameters.

Affiliations:

Italie

Links toward previous steps (curation, corpus...)

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to stream PascalFrancis, to step Curation: 000984
to stream PascalFrancis, to step Checkpoint: 000016
to stream Main, to step Merge: 000C57
to stream Main, to step Curation: 000C54

Le document en format XML

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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil</title>
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<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Istituto del CNR di Chimica Biomolecolare, Via Paolo Gaifami</s1>
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<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Istituto del CNR di Chimica Biomolecolare, Via Paolo Gaifami</s1>
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<series><title level="j" type="main">Postharvest biology and technology</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus sinensis</term>
<term>Essential oil</term>
<term>Food preservation</term>
<term>Fruit</term>
<term>Hot water</term>
<term>Hydrothermal treatment</term>
<term>Orange</term>
<term>Postharvest</term>
<term>Refrigerated storage</term>
<term>Skin</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Traitement hydrothermal</term>
<term>Eau chaude</term>
<term>Orange</term>
<term>Citrus sinensis</term>
<term>Peau</term>
<term>Fruit</term>
<term>Huile essentielle</term>
<term>Après récolte</term>
<term>Entreposage frigorifique</term>
<term>Conservation aliment</term>
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<term>Huile essentielle</term>
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<front><div type="abstract" xml:lang="en">The most common and serious diseases which affect citrus fruit after harvest in Italy are induced by Penicillium digitatum Sacc. and Penicillium italicum Weh., responsible respectively for green and blue mold rots. This paper deals with the effectiveness of hot water dipping (HWD) treatments as alternative means to control postharvest decay on Tarocco orange fruit [Citrus sinensis (L.) Osbeck], and their effect on fruit quality with special regard to peel essential oils. Selected treatments were HWD at 52 °C for 180 s and at 56 °C for 20 s. These treatments were compared with an effective fungicide standard treatment (Imazalil) and an untreated control. The results showed that HWD at 56°C for 20 s was more effective in inhibiting P. digitatum spore germination than HWD at 52 °C for longer exposure time. In addition, HWD treatment at 56°C significantly increased the level of alcohols, esters and aliphatic (fatty) aldehydes. Therefore, the lowest values of decay incidence recorded in HWD fruit treated at 56 °C may be due to the increase in oxygenated monoterpenes, esters and aldehydes. Finally, HWD treatments did not cause surface damage or color change and did not influence internal quality parameters.</div>
</front>
</TEI>
<affiliations><list><country><li>Italie</li>
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<tree><country name="Italie"><noRegion><name sortKey="Strano, Maria C" sort="Strano, Maria C" uniqKey="Strano M" first="Maria C." last="Strano">Maria C. Strano</name>
</noRegion>
<name sortKey="Aloisi, Viviana" sort="Aloisi, Viviana" uniqKey="Aloisi V" first="Viviana" last="Aloisi">Viviana Aloisi</name>
<name sortKey="Calandra, Mariarosaria" sort="Calandra, Mariarosaria" uniqKey="Calandra M" first="Mariarosaria" last="Calandra">Mariarosaria Calandra</name>
<name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name>
<name sortKey="Ruberto, Giuseppe" sort="Ruberto, Giuseppe" uniqKey="Ruberto G" first="Giuseppe" last="Ruberto">Giuseppe Ruberto</name>
<name sortKey="Strano, Tonia" sort="Strano, Tonia" uniqKey="Strano T" first="Tonia" last="Strano">Tonia Strano</name>
</country>
</tree>
</affiliations>
</record>

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Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri